WLP720

Species : Mead

Fermentation Temp Range (°F) : 70-75

Apparent Attenuation Range (%) : n/a

Flocculation : Low

Alcohol Tolerance : up to 15%

Pitching/Fermentation : A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%.

Notes : A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.

Best Styles : Sweet Mead Cider, Blush wines, Gewürztraminer, Sauternes, Riesling.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.

Liquid Yeast Substitution : Wyeast 3463

Dry Yeast Substitution : n/a